Ungayipheka njani i-Bacon kwi-oven nge-aluminium alloy foil?

I-aluminium foil isetyenziselwa ukupakisha

Ifoyile yealuminiyam yimathiriyeli ebhityileyo kakhulu enobunzima obuphakathi kwe-0.005mm kunye ne-0.2mm.. Yi-alloy esetyenziswa ngokubanzi. Ifoyile yealuminiyam ithambile kwaye ine-ductility elungileyo. Ingenziwa ibe yimiqulu kwaye ipakishwe ukuze isetyenziswe. Isetyenziswa ngokubanzi njengefoyile yokupakisha, enkosi kwi-insulation yayo ebalaseleyo, ukumelana nokufuma, ukukhanya, iplastiki kunye namandla.

Ifoyile yeAluminiyam ingasetyenziselwa kakuhle ukupakishwa kokutya, ukupakishwa kwamayeza, njl., kwaye ingasetyenziswa njengokupakishwa kokutya kwi-oveni.

Ngaba ndingasebenzisa i-aluminium foil ukupheka ibhakoni kwi-oven?

uyakwazi ukupheka ibhakoni kwifoyile aluminiyam? Izinto zokupakisha kwi-oven kufuneka zikwazi ukumelana nokushisa okuphezulu, kwaye i-aluminium foil ine-high melting point kwaye ayiyi kunyibilika kumaqondo okushisa aphezulu kwi-oven. Ngaxeshanye, inokuthintela ngokufanelekileyo ioli ekutyeni ukuba ingaphumi kwaye ibangele ukuba ukutya kunamathele kwi-tray yokubhaka. Ngoko ke, i-aluminium foil ingasetyenziselwa kwi-oven ukupheka i-bacon.

Ngaba kukhuselekile ukupheka ibhakoni kwi-aluminium foil?

Ifoyile yealuminiyam yinto eyaziwayo yokupakisha yodidi lokutya, kunye nokupheka ibhekoni kwifoyile ye-aluminium ngokuqhelekileyo ithathwa njengekhuselekile, kodwa kukho izinto ezininzi ekufuneka ziqwalaselwe xa usebenzisa ifoyile ye-aluminium ukupheka ibhakoni kwi-oven. Ukumelana nobushushu: Ifoyile yealuminiyam inendawo ephezulu yokunyibilika malunga ne-660°C okanye i-1220°F(Funda yintoni indawo yokunyibilika kwefoyile yealuminiyam?), ngoko inokumelana nobushushu be-oveni okanye isitovetop ngaphandle kokunyibilika okanye ukukhupha izinto ezinobungozi ekutyeni..

Ukuphinda kusebenze: Ifoyile yeAluminiyam inokusabela ngokutya okumuncu okanye okunetyuwa, ngakumbi kumaqondo obushushu aphezulu. Inyama yehagu, ukutya okunamafutha kunye netyuwa, ayinakusabela ngokubonakalayo kwi-aluminiyam ngexesha elifutshane elifunekayo, kodwa ukuba i-bacon iphekwe kumaqondo aphezulu kakhulu okanye ixesha elide, Izixa ezincinci ze-aluminiyam zinokugqithiselwa ekutyeni. Nangona kunjalo, imali idla ngokuba yincinci kwaye ingaphakathi koluhlu olukhuselekileyo lokusetyenziswa ngamaxesha athile.

Impilo ixhalabisa iAluminium Intake: Umbutho wezeMpilo weHlabathi (I-WHO) kunye neminye imibutho yezempilo ibeke i-aluminiyam eyamkelekileyo yemihla ngemihla engenakugqithiswa ngokulula ngokutya okuqhelekileyo.. Ngamanye amaxesha ukupheka ibhekoni kwi-aluminium foil akunakwenzeka ukuba kubangele iingxaki zempilo ezinxulumene nokuthatha i-aluminium..

Indlela yokusebenzisa i-aluminium foil ukupheka ibhakoni?

Ungasebenzisa i-aluminium foil ukupheka i-bacon kwi-oven. Ifoyile yeAluminiyam, ngakumbi ifoyile yealuminiyam yebakala lokutya, kukhuselekile ukusetyenziswa kwi-oveni. Indlela yokusebenzisa i-aluminium foil ukubhaka ibhakoni kwi-oven ngokuchanekileyo?
Amanyathelo athile okupheka i-bacon kwi-aluminium foil zilandelayo:

Preheat i-oven: Ukufudumala i-oven kwiqondo lokushisa elifanelekileyo, njenge 375 izidanga zeFahrenheit (190 Izidanga zeCelsius).

Lungiselela ifoyile ye-aluminium: Sika iqhekeza elikhulu ngokwaneleyo lefoyile yealuminiyam enzima. Ungayisonga ibe kwimilo ethile njengoko kufuneka, njengokuyisonga i-intshi nganye ukwenza ezinye iicreases ukuze igrisi ephuma kwibhekoni ihambe imke ngexesha lokubhaka..

Beka ibhakoni: Beka i-bacon ecaleni kwecala kwi-aluminium foil.

Bhaka ibhakoni: Beka ifoyile ye-aluminium kunye nebhekoni kunye kwi-oven eshushu ngaphambili. Ngokuqhelekileyo kuthatha 25 ukuya 30 imizuzu. Xa amanye amaqamza avela kumphezulu webhekoni, ngokuqhelekileyo kuthetha ukuba kubhakiwe.

Xa kuthengwa ifoyile ye-aluminium, kufuneka ukhethe iimveliso zomgangatho olungileyo kwaye ugweme ukusebenzisa ifoyile ye-aluminiyam enomxholo ogqithisiweyo welothe, kuba olu hlobo lwefoyile ye-aluminiyam lunokukhulula izinto zentsimbi enzima emva kokufudunyezwa kumaqondo obushushu aphezulu, eyingozi empilweni.